Thursday 14 July 2011

Indians Sncaks recipe

                 Cottage cheese & Spinach Tikkie


   Ingredieants - 1) Spinach -500 gms
                 
                  2) Cottage cheese ( paneer) - 300gm

                  3) ginger& Garlic (paste)    - 2 tsp.
 
                  4) corriader powder           - 1 tsp

                  5) red chilli powder           - 1/2 tsp

                  6) Besan                       - 200 gm

                  7) cashewnuts/raisins (chopped) - 20gm
 
                  8) salt                          - T.T

                  9) Oil for shallow fry



  Preparation-   1) wash & chopped the spinach

                 2) now add mashed cottage cheese to spinach

                 3) add rest of the mentioned ingredients to spinach & mix (except oil)

                 4) make patties from the mix not too big size

                 5) heat oil in a thick bottom pan & shallow fry the patties

                 6) serve hot as snack with ketchup or mint chutney
 

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