Paneer (cottage cheese) kofta




        Ingredients-


                     1) Cottage cheese ( Paneer) - 250gms


                     2) Potato         (boiled)  - 2 nos.

                   
                     3) chooped raisins          - 25 gms

                   
                     4) cornflour                - 2 tsp

                   
                     5) Salt & Sugar             - to taste

                   
                     6) Onion   (finelly chopped)- 1 nos (large)




   For Curry - Ingradients-

                             1) Tomato (boiled, grounded) - 2 nos.

                             2) Onion   (boiled , grounded) 1 nos

                             3) Cashew nuts paste

                             4) red chilli powder          - 1/2 tsp

                             5) corriander powder          - 1 tsp

                             6)  Garam masala              - pinch
                           
                             7) salt & Sugar                - to taste

                             8) oil                         - to cook

                             9) cumin seeds                 - pinch
           






 Recipe -   kofta-  1) mash the paneer add chopped onion, raisins , salt Sugar, & corn flour in that.


                    2) make small balls of that mix keep aside .

                    3) heat oil in a deep pan & deep fry the koftas keep aside.




Recipe - curry -- 1) heat oil in a pan add cumin seeds let them crackle

                           2) add mashed boil potato & fry it & take it out.  
               
                          3)  add oinon paste , fry for a minute, now add tomato paste

                          4) add corriander powder, red chilli powder fry till oil starts leaving the masala.

                           5) add cashew nuts paste fry till oil completely leaves masala

                           6) add the fried mash potato in the masala mix it nicely

                 
                          7) add water  let it boil for about 2-3 minutes , when water s reduced add the koftas

                          8) cook till gravy is thick take it out, sprinkle garam masala on top.


                           9) serve hot with Bread, parathas, or Rice

 Pasta in sweet Tomato honey sauce


    Ingredients:-  1) Pasta ( prefer Spagetti) for 4 portion


                   2) 5 large tomatoes


                   3) 2 cloves of Garlic (finely chopped)


                   4) one Large Onion    ( fine slices)


                   5) Basil leaves        ( 5-6)

                 
                   6) Honey               2 table spoons


                   7) Tomato puree        3 table spoons


                   8) green chillies      2-3


                  9) Sugar or artificial sweetner ( Sugar 2 tsp)


                   10) Olive oil                   ( for cooking)


                   11) Salt & Pepper               ( to taste)

                   
                    12) Vinegar                     ( 1/2 tsp)


   Recipe-   1) Boil the Tomatoes then take it off & run under tap water for few seconds.


             2) Grind the tomatoes with little salt , 3-4 black pepper corns & 1 leaf of basil, keep aside


             3) heat oil in a pan add chopped garlic, green chillies to it then add sliced onion fry till onions are tender.


             4) add the tomato mix to it with little water, when statrs to boil add 3 tbs. of tomato puree,

           

             5) adjust the seasoning, add vinegar , sugar, & honey to it let it become very thick.

           
             6) boil Water add Pasta to it when its ready take it of run under cool water

             
             7) take out Pasta to a serving dish, pour the tomato sauce , also basil leaves mix it.

           
             8) serve hot. garnish with basil leaves.