Chana dal with Vegetables
Ingredients -
1) Bengal- gram pluse ( chana daal) 250 gms
2) Potato- 2 nos ( medium size )
3) Peas - 50gms ( peeled)
4) Cauliflower- 1 nos ( small) cut in small florets
5) Onion - 2 nos ( chopped)
6) Tomato - 2 nos ( chopped)
7) Ginger & Garlic paste - 1 tsp.
8) Coriander leaves - chopped ( for garnish)
9) Tomato puree - 3 tbs
10) red chilli pdr - 1/2 tsp
11) coriander pdr - 1/2 tsp
12) oil - to cook
13) salt & Sugar - to taste
Recipe-- 1) pressure cook channa daal with turmeric , salt, with vegetables except the tomato ( 5-6 whistels)
2) heat oil in a pan add onions, with some sugar & fry till they are soft add ginger & garlic paste mix
it well tomatoes & tomato puree cook it well with red chilli pdr, coriander pdr when the masala
leave oil add it to the Daal & cook it for 2-3 mins.
3) garnish it with chopped coriander leaves , serve it with Paratha or Puri
