Chicken Kasha ( Curry Dhaba style )
Ingredients - 1 ) Chicken leg pieces - 6 nos .
2) Potatoes - 3 nos ( medium size peeled & cut in half )
3) Onions - 5 nos . ( 2 sliced , & 3 nos paste )
4 ) Ginger paste - 3 tbs .
5) Garlic paste - 3 tbs
6 ) black cardamom - 4 nos
7) red chili - 4 nos
8) fennel seed - 10 gms
9) Nuteg & Mace - 1 nos each
10) green cardamom - 4 nos
11) red chili powder - 2tsp
12) Coriander powder - 2tsp
13) salt & Sugar - to taste
14) Cashew & raisins - 20 gms
15) curd - 250 gms
16 ) coriander leaves - a bunch ( chopped )
Recipe - 1) dry roast 2 black cardamom , nutmeg , mace, fennel , red chilies & grind them together .
2) wash , clean the chicken legs , now marinate legs with curd , onion paste , ginger & garlic paste ( half of them ) rest keep for curry , red chili powder , coriander powder , salt & sugar . keep aside for 45 mins to an hour .
3) heat oil in pan add first fry the potatoes & keep them aside , now green cardamoms to it then add sliced onions & fry them till onions are soft , now add Chicken & fry them well .
4) now add ginger & garlic paste , onion paste , curd , red chili powder , coriander powder , & the dry roasted grounded powder in a bowl & add it to the curry & adjust the seasonings , now add little bit water & cover the pan & late the oil leave the masala
5) when oil leave the masala add the potatoes & water keeping in mind how much thick or thin curry anyone want , also add 2 black cardamom pods & another Mace flower to the curry .
6) when curry is thick add the cashew nuts & raisins make sure potatoes are soft & chicken is soft not chewy ..
7) take them out in serving dish garnish with coriander leaves . or it also can be garnish with light cream .
8) serve with Rice .
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