Chicken in Red curry Sauce 






Ingredients - 1) Chicken ( boneless ) medium cut - 400 gms 
  
                      2) Tomatoes - 3 nos ( medium size ) 


                       3)  Onion      - 2 nos . ( large ) chopped fine 


                       4) Ginger & garlic paste - 2 TBS .


                       5) Curd                             - 1/2 cup 


                        6 ) Tomato puree -                1/2 cup 


                        7) Red chili powder -           2tsp 


                         8) Coriander powder -        2 tsp 


                         9) garam masla  powder - 1/2 tsp 


                         10) whole spices -  2 cardamom , 1 cinamon stick , 2 cloves , whole cumin seeds 


                          11) oil - to cook 


                           12) salt - To taste 


                           13 ) Sugar -  to taste 
                               
                           14) coriander chopped - a bunch 

                           15) ginger thinly sliced - for garnish 




Recipe --    1) heat oil in a pan fry chicken with little bit salt both side light brown , take them out keep aside. 


                   2) heat oil in a pan add the whole spices then add Onion fry them till they are soft with 


                         little salt & sugar , now add tomatoes to it fry them well .


                    3) mix tomato puree , curd , ginger & garlic paste , & except garam masala all the dry spices in a bowl mix them & pour the mix in the pan , lower the heat & cook them till they leave oil  & add the chicken to it , & cover it with a lead let them cook in low heat till chicken are soft . If need add little bit of water . 


                     4 ) when they are well cooked gravy is thick  add garam masala mix them well 


                    5) take the curry out garnish them with coriander & ginger . Serve with Rice