This Chicken Recipe can be taken as snacks or as side dish with any Chinese meal


                                               Fried Chicken marinated with tea & orange juice




Ingredients -    1) Chicken ( boneless , cut in even medium size) - 200 gms

                        2) Orange ( fresh orange juice )                          - 2 nos .

                         3) tea leaves ( good quality tea )                         - 3 tsp

                         4) Egg ( for marination )                                      - 1 nos

                          5) cornflour ( for marination )                               - 2 tbs

                           6) garlic & pepper corn ( paste)                           - 1/2 tsp

                           7) Fish sauce ( optional )                                       - few drops

                           8) Sugar                                                                - 1 tsp

                            9) salt                                                                    - to taste

                          10) oil                                                                       - to fry


Recipe - 1) wash & clean chicken well , now marinate it with orange juice , tea leaves , garlic & pepper paste , with dash of fish sauce salt & sugar , cornflour & egg , keep it aside or in freezer for about 45 mins to an hour .

               2) heat oil in a pan  put chicken pieces in that fry till they are golden in color , take out in paper napkin to soak up excess oil .

                3) serve them with salad & chili vinegar dip ( to make this dip take vinegar in a bowl add fresh green chilies ( chopped) sugar & dash of salt ) .


 ** to make this dish a side order of Chinese meal  cut onions in chunks also green , yellow , red capsicum in chunks put oil in a fry pan heat it add this vegetables fry them a bit add chicken pieces with dash of light soy sauce & chili sauce  mix them well , for garnish add chopped spring onion on top .