Sweet & Sour Noodles
Ingredients - 1) Rice Noodles - 200gms
2) Chicken ( boneless) ( cut in strips) - 50gms
3) Shrimps - 50gms
4)Shiitake Mushroom ( cut it strips ) - 50gms
5) Spring onion - 2sprigs
6) red capsicum ( thin sliced ) 1 nos
7) Ginger ( thin sliced ) 1/2 inch
8) Rice wine vinegar - 50ml
9) light Soy & dark soy - 25ml
10) Fish sauce - dash of
11) Honey - 10 ml
12) Sugar - 3 tbs
13) Oil - veg oil ( to fry )
14 ) Chicken stock
15) seasame seeds & peanuts ( roasted) for garnish
Recipe - 1) take a pan put it on stove add Vinegar on it then add sugar & honey to it let it boil &
sugar melt . Now add both soy sauces to & dash of fish sauce & let it boil & get thick
now add ginger strips to it . take it off heat . keep aside .
2) put another pan in stove add oil to it , when oil in its smoking point add spring onion
capsicum to it add shrimps , chicken & mushroom to it mix it well add bit salt
according to taste , now add 2/3 of the sauce to it mix it well . rest keep aside . add
two Tbs of chicken stock to this mix .
3) mean while boil water & soak the noodles for not more than 1 to 1 1/2 mins . then take
noodles out run under cold water , pour dash of oil in them & rub that oil in the noodles &
now add the noodles in the pan mix in smooth motions .
4) take out the noodles pour the rest of the sauce over it .. garnish it with pan roasted
seasame seeds & peanuts .
5) serve hot
Ingredients - 1) Rice Noodles - 200gms
2) Chicken ( boneless) ( cut in strips) - 50gms
3) Shrimps - 50gms
4)Shiitake Mushroom ( cut it strips ) - 50gms
5) Spring onion - 2sprigs
6) red capsicum ( thin sliced ) 1 nos
7) Ginger ( thin sliced ) 1/2 inch
8) Rice wine vinegar - 50ml
9) light Soy & dark soy - 25ml
10) Fish sauce - dash of
11) Honey - 10 ml
12) Sugar - 3 tbs
13) Oil - veg oil ( to fry )
14 ) Chicken stock
15) seasame seeds & peanuts ( roasted) for garnish
Recipe - 1) take a pan put it on stove add Vinegar on it then add sugar & honey to it let it boil &
sugar melt . Now add both soy sauces to & dash of fish sauce & let it boil & get thick
now add ginger strips to it . take it off heat . keep aside .
2) put another pan in stove add oil to it , when oil in its smoking point add spring onion
capsicum to it add shrimps , chicken & mushroom to it mix it well add bit salt
according to taste , now add 2/3 of the sauce to it mix it well . rest keep aside . add
two Tbs of chicken stock to this mix .
3) mean while boil water & soak the noodles for not more than 1 to 1 1/2 mins . then take
noodles out run under cold water , pour dash of oil in them & rub that oil in the noodles &
now add the noodles in the pan mix in smooth motions .
4) take out the noodles pour the rest of the sauce over it .. garnish it with pan roasted
seasame seeds & peanuts .
5) serve hot
Nice recipe. Unfortunately, I'm cooking bad :(.
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I always check out this website before making food.
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http://www.funnycookingbook.com