Coriander / cabbage Pakoda ( for 4 portions)




 1) take two sprigs of fresh coriander & chop them roughly , & take one large onion slice it fine add to coriander , take 1/3 of a cabbage finely chop & add to coriander .


 2) take cheakpea flour around 200 gms , add 1/2 tsp red chilli powder, 1/2 tsp coriander powder, salt ( to taste) now add all the chopped vegetables in that. Add tiny bit of oil in this & mix now add water to it make thick consistency dough .


 3) heat oil in a pan for deep fry, take a small portion of the mix &add to the hot oil fry both side well , take it out in a paper towel to soke extra oil .


 4) serve with mint  & Coriander chutney .


 5) preparation of chutney - i) take 1 sprig of mint & 2 sprig of coriander add salt & sugar (to taste) one green chilli , lemon juice to it now make a paste in a grinder .. chutney ready to serve .